Stokes Seeds

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Treatments/Enhancements/Coatings
Item Number Codes:

  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)

  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Pepper
  2. Scoville Rating: 2,500 to 4,000
  3. Scoville Rating: 3,000 to 6,000
  4. Scoville Rating: 3,500 to 6,000
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Category
  1. Hybrid Hot Banana/Hungarian Pepper (1)
  2. Hybrid Hot Cayenne Pepper (1)
  3. Hybrid Hot Cherry Pepper (1)
  4. Hybrid Hot Serrano Pepper (1)
  5. OP Hot Jalapeno Pepper (1)
  6. OP Hot Serrano Pepper (1)
Price
  • $58 $194
Relative Days
  1. 62 (TP) (01)
  2. 70 (TP) (01)
  3. 72-75 (TP) (02)
  4. 80-85 (TP) (01)
  5. 87 (TP) (01)
Fruit Size (Length" x Diameter")
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  2. 2" x 0.5" (01)
  3. 3" x 1.5" (01)
  4. 3-4" (01)
  5. 6" x 0.5" (01)
  6. 9" x 1.75-2" (01)
Scoville Rating
  1. 1 to 1,000 (01)
  2. 1,000 (01)
  3. 1,000 to 3,000 (01)
  4. 1,000,000+ (01)
  5. 1,100 (01)
  6. 1,500 to 3,000 (01)
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  15. 2,000 to 4,000 (04)
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  18. 2,500 to 4,000 (02)
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  22. 200,000 (03)
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  27. 3,500 to 4,200 (01)
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  32. 4,000 to 6,000 (06)
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  34. 5,000 to 12,000 (01)
  35. 5,000 to 6,000 (02)
  36. 5,500 to 6,000 (01)
  37. 75,000 (01)
  38. 800 (01)
  39. 800 to 900 (01)
  40. Unrated (01)
  41. Very High (01)
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  1. BLAZING BANANA
    BLAZING BANANA
    0750476 (Treated)

    Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.

    Disease Resistant Codes Xcv

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  2. DEVIL
    DEVIL
    0750479 (Treated)

    High pungency, preferred size, dark green uniform fruit, and vigorous plant makes this variety a superior choice. Excellent field storage.

    Disease Resistant Codes PepMoV TEV PVY

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  3. FLAT CHERRY HOT
    FLAT CHERRY HOT
    0750129 (Treated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
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  4. GOLDEN HEAT
    GOLDEN HEAT
    0750289U (Untreated)

    This hybrid "finger hot" is a yielder of consistantly sized very hot cayenne peppers that despite its name mature from green to red. Excellent for drying.
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  5. JALAPENO M
    JALAPENO M
    0740038U (Untreated)

    Dark green to red, pungent fruits with thick walls. Upright plants.
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  6. SERRANO CHILI
    SERRANO CHILI
    0740034U (Untreated)

    Medium-thin walled fruits are slim, club-shaped and excellent for fresh market, pickling and salsa.
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