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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Currently Shopping by:

  1. Category: Pepper
  2. Relative Days: 58
  3. Relative Days: 65-73 (TP)
  4. Relative Days: Midseason (TP)
Price
  • $44 $144
Plant Characteristics
  1. Strong, Continuous Setting (01)
Fruit Characteristics
  1. Green to Red (01)
Fruit Size (Length" x Diameter")
  1. 5.5 x 1.5 (01)
  2. 6" x 3" (01)
  3. 6" x 4" (01)
  4. 6.5" x 3.25" (01)
  5. Jumbo (01)
Scoville Rating
  1. 1,000 to 3,000 (01)
  2. 2,000 to 4,000 (02)
  3. 4,000 to 6,000 (01)
  4. 800 (01)
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  1. 0750449U (Untreated)

    Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions.
  2. 0750388 (Treated)

    Vigorous, widely adapted, and high yielding. Fruit are smooth, dark green, and pungent. This variety works well throughout the U.S.

    Disease Resistant Codes PVY Xcv

  3. 0750286 (Treated)

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
  4. 0750581 (Treated)

    Nice large size, bred for harvest periods in high temperatures. High percentage of two vein fruits, maturity for mulato market.
  5. 0750345 (Treated)

    Large fruit are firm and smooth. Strong plant for excellent cover and high yields. Excellent disease resistance including intermediate resistance to phytophthora root rot.

    Disease Resistant Codes TEV Pc Xcv TMV

  6. 0740039U (Untreated)

    Light yellow to orange-red, smooth fruits on upright plants.

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