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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $12 $211
Relative Days
  1. 60 (TP) (01)
  2. 60-65 (TP) (01)
  3. 65 (TP) (02)
  4. 65-70 (TP) (02)
  5. 70 (TP) (02)
  6. 70-75 (TP) (02)
  7. 70-80 (TP) (01)
  8. 72-77 (TP) (01)
  9. 75 (TP) (03)
  10. 75-78 (TP) (01)
  11. 75-80 (TP) (01)
  12. 80 (TP) (01)
  13. 80-84 (TP) (01)
  14. 80-90 (TP) (01)
  15. 85-100 (TP) (01)
  16. 85-90 (TP) (01)
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Cauliflower

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  1. 0300053 (Treated)

    Vigorous CMS variety with wide leaves, a healthy appearance and excellent uniformity. Due to the fairly tight foliage cover, it is easy to tie and harvest. The curd is very dense and firm with an attractive white color.
  2. 0300068 (Treated)

    Heat tolerant variety opens a new harvest slot for cauliflower. Plant in June as it needs the heat of summer to build a big plant in order to produce good-sized heads for August harvest.
  3. 0300044 (Treated)

    Great color and flavor. Best served raw or steamed. Adding a few drops of lemon to the water helps prevent color fading when cooked.
  4. 0300026 (Treated)

    Excellent weight and curd quality. Brilliant white, uniform heads with good weight. Widely adapted.
  5. 0300006 (Treated)

    Cool season harvest period. Tolerates late frosts moderately well. Uniform, large heads, good weight.
  6. 0300055 (Treated)

    Very large, dense and white colored head. Self wrapping plant. Ability to tolerate hot harvest conditions.
  7. 0300002 (Treated)
    • AAS Winner

    AAS Winner! Popular variety features early maturity. Smooth, well protected heads.
  8. 0300049 (Treated)

    One of the earliest varieties that still has self wrapping tendencies. Excellent flavor!
  9. 0300032 (Treated)

    Tight, protective inner wraps help boost packouts of excellent quality, dense white heads.
  10. 0300078 (Treated)

    Outstanding firm white curd quality, short harvest period. Fresh market.

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