Treatments/Enhancements/Coatings
Item Number Codes:
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E: Primed
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M: Pellets
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T: Treatment
(This includes Standard Treatment) -
U: Untreated
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R: Encrusted
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G: Certified Organic
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Cauliflower
title
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0300060 (Treated)
A vigorous Romanesco hybrid with a very healthy plant. High, dark-green, medium-pointed curd with good quality in Spring, Fall and Winter. Bred to handle the heat!
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0300014 (Treated)
Widely adapted, easy to grow. Concentrated maturity. Heavy, attractive heads. Warm to cool harvest.
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0300048 (Treated)
Novelty cauliflower with an attractive orange curd with elevated levels of beta-carotene. Not heat tolerant.
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0300062 (Treated)
Lavender/pink coloring, ideal for the specialty color market. Uniform maturity and consistent performance under different environmental conditions.
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0300065U (Untreated)
A long stem cauliflower with a small head and sweet green stems. Fresh or cooked, it stands out for its taste and sweetness.
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0300063 (Treated)
Attractive orange variety, ideal for specialty color market. High yielding. Produces smooth, dense, quality shaped curds.
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0300053 (Treated)
Vigorous CMS variety with wide leaves, a healthy appearance and excellent uniformity. Due to the fairly tight foliage cover, it is easy to tie and harvest. The curd is very dense and firm with an attractive white color.
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New0300068 (Treated)
Heat tolerant variety opens a new harvest slot for cauliflower. Plant in June as it needs the heat of summer to build a big plant in order to produce good-sized heads for August harvest.
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0300044 (Treated)
Great color and flavor. Best served raw or steamed. Adding a few drops of lemon to the water helps prevent color fading when cooked.
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0300026 (Treated)
Excellent weight and curd quality. Brilliant white, uniform heads with good weight. Widely adapted.
