Treatments/Enhancements/Coatings
Item Number Codes:
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E: Primed
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M: Pellets
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T: Treatment
(This includes Standard Treatment) -
U: Untreated
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R: Encrusted
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G: Certified Organic
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Cauliflower
title
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0300060 (Treated)
A vigorous Romanesco hybrid with a very healthy plant. High, dark-green, medium-pointed curd with good quality in Spring, Fall and Winter. Bred to handle the heat!
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New0300068 (Treated)
Heat tolerant variety opens a new harvest slot for cauliflower. Plant in June as it needs the heat of summer to build a big plant in order to produce good-sized heads for August harvest.
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0300055U (Untreated)
Very large, dense and white colored head. Self wrapping plant. Ability to tolerate hot harvest conditions.
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0300065U (Untreated)
A long stem cauliflower with a small head and sweet green stems. Fresh or cooked, it stands out for its taste and sweetness.
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0300062 (Treated)
Lavender/pink coloring, ideal for the specialty color market. Uniform maturity and consistent performance under different environmental conditions.
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0300063 (Treated)
Attractive orange variety, ideal for specialty color market. High yielding. Produces smooth, dense, quality shaped curds.
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0300054 (Treated)
Super uniform CMS-hybrid green cauliflower. It is the first true green caulifower that can be grown through the summer without excessive hairiness and bracting. Heavy heads are uniform in size and shape.
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0300055 (Treated)
Very large, dense and white colored head. Self wrapping plant. Ability to tolerate hot harvest conditions.
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0300049 (Treated)
One of the earliest varieties that still has self wrapping tendencies. Excellent flavor!
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0300044 (Treated)
Great color and flavor. Best served raw or steamed. Adding a few drops of lemon to the water helps prevent color fading when cooked.
