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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $7 $90
Relative Days
  1. 60 (TP) (01)
  2. 60-65 (TP) (01)
  3. 65 (TP) (02)
  4. 65-70 (TP) (01)
  5. 70 (TP) (01)
  6. 70-75 (TP) (01)
  7. 70-80 (TP) (01)
  8. 75 (TP) (01)
  9. 75-78 (TP) (01)
  10. 75-80 (TP) (01)
  11. 80 (TP) (01)
  12. 80-90 (TP) (02)
  13. 85-90 (TP) (01)
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Cauliflower

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  1. 0300060 (Treated)

    A vigorous Romanesco hybrid with a very healthy plant. High, dark-green, medium-pointed curd with good quality in Spring, Fall and Winter. Bred to handle the heat!
  2. New
    0300068 (Treated)

    Heat tolerant variety opens a new harvest slot for cauliflower. Plant in June as it needs the heat of summer to build a big plant in order to produce good-sized heads for August harvest.
  3. 0300055U (Untreated)

    Very large, dense and white colored head. Self wrapping plant. Ability to tolerate hot harvest conditions.
  4. 0300065U (Untreated)

    A long stem cauliflower with a small head and sweet green stems. Fresh or cooked, it stands out for its taste and sweetness.
  5. 0300062 (Treated)

    Lavender/pink coloring, ideal for the specialty color market. Uniform maturity and consistent performance under different environmental conditions.
  6. 0300063 (Treated)

    Attractive orange variety, ideal for specialty color market. High yielding. Produces smooth, dense, quality shaped curds.
  7. 0300054 (Treated)

    Super uniform CMS-hybrid green cauliflower. It is the first true green caulifower that can be grown through the summer without excessive hairiness and bracting. Heavy heads are uniform in size and shape.
  8. 0300055 (Treated)

    Very large, dense and white colored head. Self wrapping plant. Ability to tolerate hot harvest conditions.
  9. 0300049 (Treated)

    One of the earliest varieties that still has self wrapping tendencies. Excellent flavor!
  10. 0300044 (Treated)

    Great color and flavor. Best served raw or steamed. Adding a few drops of lemon to the water helps prevent color fading when cooked.

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