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Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  • $4 $139
Relative Days
  1. 110 (DS) (01)
  2. 124 (DS) (01)
  3. 138 (DS) (01)
  4. 147 (DS) (01)
  5. 210 (DS) (01)
  6. 90 (TP) (02)

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Brussels Sprouts


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  1. 0220021U (Untreated)

    Earliest of the three Kalettes® varieties, maturing from October through November. Superb vigor, produces high yields, easy to harvest. Develops a great sweet and nutty flavor as the season progresses.
  2. 0220018 (Treated)

    Early variety has high yielding, compact plants. Beautifully shaped, dark green sprouts have a fairly mild taste.

    Disease Resistant Codes Foc

  3. 0220024 (Treated)

    High‐quality, unique blue‐green sprouts with excellent shelf life and high yields.

    Disease Resistant Codes Bolting

  4. 0220009 (Treated)
    • AAS Winner

    AAS Winner! Extra early, widely adapted variety. Fresh market or garden.
  5. 0220001 (Treated)
    • AAS Winner

    Extra early, widely adapted variety. Fresh market or garden.
  6. 0220022U (Untreated)

    Exceptional maturity up the stem, tallest of the three Kalettes® varieties, produces high yields of tasty Kalettes® for the allimportant Christmas period, remaining in top quality throughout November and December.
  7. 0220015U (Untreated)

    Specialty variety producing red sprouts which improve in color after cold weather.
  8. 0220023U (Untreated)

    Extremely winter hardy Kalettes® variety with slightly shorter stems which are resistant to lodging in high winds. Matures from January to February. Have performed well even in heavy snow and freezing conditions.

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