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Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  • $4 $324
Relative Days
  1. 110 (DS) (01)
  2. 117 (DS) (01)
  3. 127 (DS) (01)
  4. 140 (DS) (01)
  5. 147 (DS) (01)
  6. 210 (DS) (01)
  7. 90 (TP) (01)
  8. Mid-Early (01)
Primary Use
  1. Fresh Market, Processing (01)

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Brussels Sprouts


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  1. 0220021U (Untreated)

    Earliest of the three Kalettes® varieties, maturing from October through November. Superb vigor, produces high yields, easy to harvest. Develops a great sweet and nutty flavor as the season progresses.
  2. 0220012 (Treated)

    Noted for its sprout quality, having a small butt and rather flat wing leaves. Well suited for the fresh and processing markets. Medium green with high yields.

    Disease Resistant Codes Foc

  3. 0220026 (Treated)

    Compact plant provides high field density and averages seventy smooth medium sized sprouts per plant.
  4. 0220018 (Treated)

    Early variety has high yielding, compact plants. Beautifully shaped, dark green sprouts have a fairly mild taste.

    Disease Resistant Codes Foc

  5. 0220024 (Treated)

    High‐quality, unique blue‐green sprouts with excellent shelf life and high yields.

    Disease Resistant Codes Bolting

  6. 0220014 (Treated)

    Dark green round/globe shaped sprouts are an excellent choice for Northeastern growers.
  7. 0220009 (Treated)
    • AAS Winner

    AAS Winner! Extra early, widely adapted variety. Fresh market or garden.
  8. 0220015U (Untreated)

    Specialty variety producing red sprouts which improve in color after cold weather.
  9. 0220027 (Treated)

    Striking red‐purple obovate‐shaped buttons. Firm well‐filled sprouts with unique mild taste.

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