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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Bean

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  1. 0160033T (Cruiser or equivalent)

    Beautiful dark green color and exceptionally sweet flavor and tenderness. Upright structure minimizes curling and tip rot.

    Disease Resistant Codes BCTV Ua BCMV

  2. 0160023T (Cruiser or equivalent)

    AAS Winner! Outstanding Blue Lake flavor and easy to grow. Kentucky Wonder‐type plant. Excellent flavor, quality and yield. 6‐8' vine.

    Disease Resistant Codes BCMV

  3. 0160116 (Treated)

    Early maturing, produces beans in clusters over a long season. Great taste and texture.
  4. 0160138T (Cruiser or equivalent)

    Upright healthy plants yield a very high percentage of long straight 3/4" wide beans. Great color and flavor complete the package of this next generation roma.

    Disease Resistant Codes Cl

  5. 0160146 (Treated)

    Most widely known of the commercial beans. Excellent for baked beans and soup.
  6. New
    0160183 (Treated)

    Attractive dark green color. Excellent seed quality and germination. Versatile across growing regions. Sets well in heat.

    Disease Resistant Codes BCMV

  7. New
    0160183T (Cruiser or equivalent)

    Attractive dark green color. Excellent seed quality and germination. Versatile across growing regions. Sets well in heat.

    Disease Resistant Codes BCMV

  8. 0160173T (Cruiser or equivalent)

    Very straight, smooth, stringless pods. Exceptional flavor. Sturdy plant. Dark purple pods turn green when cooked.
  9. 0160165 (Treated)

    Mid‐early dark green bean, 3‐4 sieve with pods sitting high in the plant. Very good heat tolerance and concentrated setting.

    Disease Resistant Codes Ua Cl Pss BCMV

  10. 0160187 (Treated)

    Midseason medium fine 4 sieve size bean with pods sitting high in the plant. Very good heat tolerance and concentrated setting.

    Disease Resistant Codes Ua Cl BCMV

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