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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Bean

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  1. 0160142 (Treated)

    Mid-early to early bean very well suited for warmer climates with good heat tolerance. Very concentrated setting of 5-6" long pods on a medium erect plant.
  2. 0160011 (Treated)
    • AAS Winner

    AAS Winner! Excellent flavor. A bush version of Kentucky Wonder.
  3. 0160116 (Treated)

    Early maturing, produces beans in clusters over a long season. Great taste and texture.
  4. 0160177T (Cruiser or equivalent)

    A true 2 sieve size french filet with long, thin pods. Seed development is slow and has a long shelf life. Excellent disease package.

    Disease Resistant Codes Psp Ua Cl Pss BCMV

  5. 0160173T (Cruiser or equivalent)

    Very straight, smooth, stringless pods. Exceptional flavor. Sturdy plant. Dark purple pods turn green when cooked.
  6. 0160163 (Treated)

    Performs well in warmer climates. Tall, erect bush produces straight, shiny dark green pods. High percentage of 4 sieve pods, suitable for multiple hand harvests.

    Disease Resistant Codes BCMV

  7. 0160165 (Treated)

    Mid‐early dark green bean, 3‐4 sieve with pods sitting high in the plant. Very good heat tolerance and concentrated setting.

    Disease Resistant Codes Ua Cl Pss BCMV

  8. 0160181 (Treated)

    Vigorous plant produces medium length, non‐climbing runners. Heat and drought resistant. Flavorful. Snap or dry use.

    Disease Resistant Codes BCMV

  9. New
    0160183 (Treated)

    Attractive dark green color. Excellent seed quality and germination. Versatile across growing regions. Sets well in heat.

    Disease Resistant Codes BCMV

  10. New
    0160183T (Cruiser or equivalent)

    Attractive dark green color. Excellent seed quality and germination. Versatile across growing regions. Sets well in heat.

    Disease Resistant Codes BCMV

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