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Hybrid Hot Ancho Pepper
| Item# | Variety | Relative Days | Fruit Characteristics | Fruit Size (Length" x Diameter") | Scoville Rating | Resistance/ Tolerance | Features |
| DON MATIAS | Midseason (TP) |  | 6 x 4" | 2,000 to 4,000 | Very large ancho pepper with a very dark green color. Mainly two-celled and larger than other commercial varieties. This variety is a true large Mexican-type for chili rellenos. | ||
| TIBURON | Midseason (TP) | | 5" x 2.5" | 1,000 to 3,000 | Attractive, extra large fruit. Mildly pungent, used for stuffing. Glossy, very dark green. |