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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $1 $236
Relative Days
  1. 22-28 (01)
  2. 24 (02)
  3. 25 (01)
  4. 25-30 (01)
  5. 28 (01)
  6. 50 (01)
  7. 55‐60 (DS) (01)
  8. 60 (01)
  9. 70 (01)
  10. Early (DS) (01)
  11. Fullseason (01)
  12. Mid-Early (DS) (01)
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Radish

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  1. 0800089 (Treated)

    White, round radish with a small green neck for open field production. Vigorous growth with good resistance to cracking. Often produced for processing to make a white/red radish mix.
  2. 0800077U (Untreated)

    Deep purple‐burgundy colored cotyledons and reddish‐white stem. Darkest of any of the red sprouting varieties. Spicy taste rich in nutritional substances and only 17 calories per ¼ pound serving.
  3. New
    0800098 (Treated)

    Unique watermelon type radish. Rosy pink interior, white exterior with excellent color contrast. Recommended for summer plantings and fall harvest. Mild radish flavor with crisp, juicy texture. Upright bright green tops with strong attachment. ...
  4. 0800026 (Treated)

    Oriental radish with very firm flesh and good uniformity. Dense planting desirable.

    Disease Resistant Codes Hb (ex Pp/ Hp) Psm

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