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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $23 $5882
Size (Length x Diameter)
  1. Large (01)
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Pepper

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  1. New
    0750555 (Treated)

    Large fruit up to 4" with thick walls. Makes a great yellow. Suitable for spring and fall plantings in the Southeast and main crop in the Northeast and Midwest. Suitable for high tunnels.

    Disease Resistant Codes TM Xcv

  2. 0750517 (Treated)

    Widely adaptable with a vigorous plant. Uniform, glossy green fruit with excellent quality. High-yield potential.
  3. 0750449U (Untreated)

    Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions.
  4. 0750380 (Treated)

    Widely adapted throughout the Eastern USA and Canada. Thick walled with large, blocky fruit. Extensive disease package including multiple races of BLS and tolerant to Phytophthora.

    Disease Resistant Codes Pc TM Xcv

  5. 0750007 (Treated)

    Excellent yields of highly uniform, marketable fruit even when making size is difficult. Continuous setting.
  6. 0750007E (Treated, Primed)

    Excellent yields of highly uniform, marketable fruit even when making size is difficult. Continuous setting.
  7. 0750485U (Untreated)

    Very sweet and tasty pepper mix that are a 1/4 the size of a regular-large bell pepper. Harvest them green or in full color and enjoy them fresh, stuffed, grilled, in salads and on pizza.
  8. 0750482U (Untreated)

    Very sweet and tasty red pepper that is a 1/4 the size of a regular-large bell pepper. Harvest them green or in full color and enjoy them fresh, stuffed, grilled, in salads and on pizza.
  9. 0750483U (Untreated)

    Very sweet and tasty tangerine pepper that is a 1/4 the size of a regular-large bell pepper. Harvest them green or in full color and enjoy them fresh, stuffed, grilled, in salads and on pizza.
  10. 0750484U (Untreated)

    Very sweet and tasty yellow pepper that is a 1/4 the size of a regular-large bell pepper. Harvest them green or in full color and enjoy them fresh, stuffed, grilled, in salads and on pizza.
  11. 0750440 (Treated)

    Extra-large, firm, dark green pepper suitable for open field production in all planting seasons in the Eastern U.S. Bayonet shows excellent plant vigor to support multiple harvests, high marketable yields, and less culls in each harvest.
  12. 0740088 (Treated)

    Matures from an ivory shade of white to light red color. Very attractive, good-sized fruits at ivory stage.

    Disease Resistant Codes TMV

  13. 0750476 (Treated)

    “Since its release, this one has performed best in trial, each and every year!” Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.

    Disease Resistant Codes Xcv

  14. 0750430U (Untreated)

    Sweet, smooth and straight fruit has relatively thick flesh that is easy to pick on a strong, large plant. The fruit is mostly held higher in the plant keeping it clean and straight. Very productive and unique in its TSWV resistance.

    Disease Resistant Codes TSWV

  15. 0740035U (Untreated)

    Dark green to red with medium thick walls. Mostly 2-celled fruits. Open habit.
  16. 0740037U (Untreated)

    Three lobed, heart-shaped fruits taper to a blunt point.
  17. 0750373 (Treated)

    Highly productive with extremely uniform fruit. Widely adaptable and very prolific.

    Disease Resistant Codes PepMoV PVY TM Xcv

  18. 0750475 (Treated)

    High quality, flavorful pepper providing mild heat. Erect, vigorous plant with excellent foliage to protect fruit.

    Disease Resistant Codes TSWV

  19. 0750312 (Treated)

    Early, hybrid Habanero that matures from green to orange. Firm fruits are mediumlarge, wrinkled and taper to a point. Has a strong plant that produces an excellent fruit set.

    Disease Resistant Codes TM

  20. 0750044 (Treated)

    Delicious, high-quality fruits mature to a very attractive rich chocolate color.

    Disease Resistant Codes TM

  21. 0750362 (Treated)

    This classy, thick walled pepper produces near greenhouse quality fruit on field grown plants! Ripens to a deep red and has an extra long shelf life.

    Disease Resistant Codes TMV Xcv

  22. 0750363 (Treated)

    Medium plant produces a concentrated set of high quality, large fruit. Peppers are cylindrical and straight with medium walls.

    Disease Resistant Codes Pc PVY

  23. 0750065 (Treated)

    Colossal-sized pepper for the Mid-Atlantic and GA regions. Excellent packouts of high-quality fruits.
  24. 0750287 (Treated)

    Export grade high quality, extremely high yielding. Demonstrated little to no anthocyanin under stressful conditions. Consistently uniform, smooth, low cracking.
  25. 0750487 (Treated)

    Crazy hot pepper mix containing the following: Ghost, Red, Yellow, Orange, and Chocolate Habaneros, Scotch Bonnett, and Tabasco.
  26. 0750385 (Treated)

    This hybrid sweet bell pepper matures from green to a shiny attractive orange. Block shaped, thick walled, large size 4-lobed fruit that is greenhouse quality. TSWV resistant!

    Disease Resistant Codes TMV TSWV

  27. 0750479 (Treated)

    High pungency, preferred size, dark green uniform fruit, and vigorous plant makes this variety a superior choice. Excellent field storage.

    Disease Resistant Codes PepMoV PVY TEV

  28. 0750585 (Treated)

    Brilliant yellow color. Ideal variety for greenhouse, high tunnels, and open field production. Very adaptable.

    Disease Resistant Codes TM TSWV

  29. 0750364 (Treated)

    Very thick walled, up to 1/4", smooth predominately straight fruit up to 8". Excellent for fresh market or processing.

    Disease Resistant Codes TMV TSWV

  30. 0750286 (Treated)

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
  31. 0750326 (Treated)

    Resists skin cracking and purpling. High production, uniform fruit.

    Disease Resistant Codes Xcv

  32. 0750268 (Treated)

    Excellent dark green fruit which is about 25% to 30% larger than Tuxtlas. Continuous set. Thick wall. Excellent production.
  33. 0750389 (Treated)

    Availability: Sold Out
    Tremendous yields and excellent quality. Straight, uniform, thick-walled fruit with main season maturity and superior recovery in number of marketable fruit and overall weight.

    Disease Resistant Codes TMV Xcv

  34. 0740024 (Treated)

    Early pepper that maintains firmness at mature yellow stage. Excellent early yield potential.

    Disease Resistant Codes Xcv

  35. 0750111 (Treated)

    High-quality fruits are darker green with thicker walls, smaller cavity, and more cylindrical shape. Ideal for both fresh and processing markets.

    Disease Resistant Codes PVY TEV Xcv

  36. 0750080 (Treated)

    Produces a heavy load of large, pungent, thick‐walled fruit on a compact plant. Dark green with less stress purpling. Widely adapted.

    Disease Resistant Codes PVY TEV Xcv

  37. 0750351 (Treated)

    Extremely uniform, round shaped hot cherry pepper that has good sweet flavor quickly followed by high heat. The curved stem is advantageous for efficient hand or machine harvesting.
  38. 0750569 (Treated)

    Smaller plant, high yield potential. Features X3R® technology. High quality glossy green fruit.

    Disease Resistant Codes Ma Mi Mj PVY TM Xcv

  39. 0750129 (Treated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
  40. 0750584 (Treated)

    Strong compact plant with excellent coverage, great sunburn protection. Concentrated setting and excellent yield potential. Firm fruit with outstanding shelf life.

    Disease Resistant Codes PVY TEV

  41. 0750273 (Treated)

    Large fruit, great yield of exceptional quality yellow to red sweet banana peppers.
  42. 0750497 (Treated)

    Vigorous plant, suitable for greenhouse and open field. "Corno di Toro" type, dark green turning bright yellow at maturity.
  43. 0750352 (Treated)

    Extremely productive, excellent quality fruit with superior color, size, uniformity and wall thickness. Desired for both fresh market and processing use. Field tolerance to Phytophthora and BLS2 add to this variety's strengths.

    Disease Resistant Codes Pc Xcv

  44. 0750098U (Untreated)

    Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.
  45. 0750507 (Treated)

    Availability: Crop Fail
    High yields of smooth, glossy, dark yellow-orange fruit on a large bush type plant. Has slightly less, yet still fiery, pungency compared to Ghost (bhut jolokia). Golden ghost grows much better in open fields and has improved flavor.
  46. 0750289U (Untreated)

    This hybrid "finger hot" is a yielder of consistantly sized very hot cayenne peppers that despite its name mature from green to red. Excellent for drying.
  47. 0750289 (Treated)

    This hybrid "finger hot" is a yielder of consistantly sized very hot cayenne peppers that despite its name mature from green to red. Excellent for drying.
  48. 0750104 (Treated)

    Early maturing, large hot cherry with uniform shape and size. Attractive red color at maturity.

    Note: this variety may display some genetic variability.


    Disease Resistant Codes Pst Et

  49. 0750104U (Untreated)

    Early maturing, large hot cherry with uniform shape and size. Attractive red color at maturity.

    Note: this variety may display some genetic variability.


  50. 0750556 (Treated)

    Produce a high set of firm, dark green, smooth, deep blocky anthocyaninless fruits. Ideal for the spring and fall season.

    Disease Resistant Codes TM TSWV Xcv

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