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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $0 $2317
Relative Days
  1. 30 (01)
  2. 38 (01)
  3. 65 (01)
  4. 80‐90 Leaf, 150‐170 Seed Stems (01)
  5. Early (DS) (03)
  6. N/A (01)
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Herb

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  1. 0500032U (Untreated)

    Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning.
  2. 0500012U (Untreated)

    A hardy, dark blue-green, broad-leaved herb with a very pungent flavor. Dries well.
  3. 0500042 (Treated)

    A favorite strain of slow-bolting cilantro. High yields, attractive deep green leaves.
  4. 0500042/SPLITS

    A favorite strain of slow‐bolting cilantro. High yields, attractive deep green leaves.
  5. 0500013U (Untreated)

    Lemon-like flavor. Vigorous with long, green, sword-shaped leaves.
  6. 0500014U (Untreated)

    Broad leaves have a pleasant, peppery flavor.
  7. 0500074U (Untreated)

    Medium sized, compact plant with broad, slightly corrugated spoon shaped leaves that are dark green, highly scented, and carefully selected for blocking of any mint smell. Seed tested Fusarium oxysporum free! Replaces Genovese.
  8. 0500010U (Untreated)

    Widely adapted. Feathery foliage with an anise‐type flavor. Best for cool season harvest.
  9. 0500015U (Untreated)

    Balsam-like aroma. Bushy plants. Widely used as fresh and dried.
  10. 0500079U (Untreated)

    Highly ornamental basil with 3" leaves, purple stems and purple blossoms. The distinctive flavor combine the clove-mint of basil with sweet spices of the East.

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