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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $0 $2317
Relative Days
  1. 30 (01)
  2. 38 (01)
  3. 65 (01)
  4. 80‐90 Leaf, 150‐170 Seed Stems (01)
  5. Early (DS) (03)
  6. N/A (01)
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Herb

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  1. 0500005U (Untreated)

    Long standing variety with glossy, deep green, broad leaves. High yields. Slow to bolt.
  2. 0500005 (Treated)

    Long standing variety with glossy, deep green, broad leaves. High yields. Slow to bolt.
  3. 0500034U (Untreated)

    Fragrant lemon scent. Low growing with fine, medium-green, pointed leaves.
  4. 0500085 (Treated)

    Thickly feathered leaf with excellent plant emergence, late bolting, and high yielding for open field or greenhouse production.
  5. 0500077 (Treated)

    A fine to medium thick shafted variety with a very dark green color. Vigorous and upright growth. Improved tolerance to thrip spots on leaves. Strong disease resistance.
  6. 0500011U (Untreated)

    Aromatic and flavorful. Bright, blue-green leaves can be used fresh or dried.
  7. 0500060U (Untreated)

    Bright green leaves with white flowers, grows 1.5‐2' tall. Strong and spicy flavor. Excellent culinary oregano, standard in pasta and tomato sauces.
  8. 0500107U (Untreated)

    Plant produces spicy leaves for gourmet salads and sandwiches. Fast growing plant suitable for containers.
  9. 0500063U (Untreated)

    A striking specialty basil that does great as ornamental. Shiny, deep purple leaves have a strong flavor. Not ideal for fresh eating.
  10. 0500029U (Untreated)

    Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness.

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