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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $0 $2317
Relative Days
  1. 25-30 (01)
  2. 30 (01)
  3. 38 (01)
  4. 80‐90 Leaf, 150‐170 Seed Stems (01)
  5. N/A (01)
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Herb

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  1. 0500104

    Very robust, bright green leaf that is more resistant to colder conditions but retains a traditional intense flavor.
  2. 0500011U (Untreated)

    Aromatic and flavorful. Bright, blue-green leaves can be used fresh or dried.
  3. 0500013U (Untreated)

    Lemon-like flavor. Vigorous with long, green, sword-shaped leaves.
  4. 0500014U (Untreated)

    Broad leaves have a pleasant, peppery flavor.
  5. 0500015U (Untreated)

    Balsam-like aroma. Bushy plants. Widely used as fresh and dried.
  6. 0500012U (Untreated)

    A hardy, dark blue-green, broad-leaved herb with a very pungent flavor. Dries well.
  7. 0500016U (Untreated)

    Bushy plants produce cascading stems with dark silver-green, aromatic leaves.
  8. 0500029U (Untreated)

    Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness.
  9. 0500031U (Untreated)

    Fenugreek, also called Methi, Mentya, Menthulu and Maithray (seed) is used both as an herb (leaves) and as a spice (seed). Used frequently in preparation of pickles, curry powders and paste.
  10. 0500032U (Untreated)

    Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning.

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