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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $0 $2317
Relative Days
  1. 25-30 (01)
  2. 30 (01)
  3. 38 (01)
  4. 65 (01)
  5. 80‐90 Leaf, 150‐170 Seed Stems (01)
  6. N/A (01)
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Herb

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  1. An outstanding strain of coriander with high tolerance to Bacterial Blight. Heat tolerant and extremely slow to bolt. Glossy green leaves mature in about 35-40 days.
  2. 0500092U (Untreated)

    An early, heat tolerant arugula with less deeply lobed leaves than regular arugula and a slightly milder flavor.

    Disease Resistant Codes Heat

  3. 0500008U (Untreated)

    Strong, tall, aromatic plants. Dark green.
  4. 0500008

    Strong, tall, aromatic plants. Dark green.
  5. 0500104

    Very robust, bright green leaf that is more resistant to colder conditions but retains a traditional intense flavor.
  6. 0500086U (Untreated)

    February 2018
    Consistently 10 days slower to bolt than Santo but with the same quick, early growth. The new standard Cilantro!
  7. 0500112U (Untreated)

    The most robust variety of stevia. The whole plant has a sturdy upright look with strong thick stems and monstrous leaves that can exceed 4" long and 2" across. Even when grown in pots the plants reach heights of 36" or more. Taste is similar to regu...
  8. 0500017U (Untreated)

    Feathery leaves have a parsley-anise kind of flavor. Frequently used in French cooking.
  9. 0500024U (Untreated)

    Thin flat wide leaves with a nice garlic flavor are used to add that hint of garlic to sauces, dips, salads, cream soups and cooked vegetables. Seed stems are also harvested and used in oriental dishes. Plants grow up to 12" tall and produce at...
  10. 0500075U (Untreated)

    Dark green leaves with a unique sweet-spicy flavor good for dessert and fruit dishes. Dried leaves can be used for potpourri.

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