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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. 0780144U (Untreated)

    A smaller version of Phatso II, but with the same 2‐3" thick handle, which is unusual for a pumpkin in this size class. If unique is what you seek ‐ look no further!
  2. 0890198T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Easy to grow, ball shaped, perfect for getting creative in the kitchen. Attractive foliage is mottled with green flecks creating a beautiful compact plant that is more manageable than other zucchini.
  3. 0250207 (Treated)

    Very uniform, dense red for summer and fall production. Medium frame, good wrap. Great yields of round, dark red cabbage!

    Disease Resistant Codes Tip Burn Foc

  4. 0780169T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Maintains its true white color through maturity. Perfect for painting Jack‐ O'Lanterns and decorating.
  5. 0160161T (Cruiser or equivalent)

    Exceptional eating quality enhanced by low fiber. Upright bush habit for ease of harvest. Widely adapted to major garden bean growing areas.

    Disease Resistant Codes BCMV

  6. 0890215 (Treated)

    A round zucchini bush type with an open growth habit for ease of harvest.
  7. 0780161T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Retains its color after maturity in the field, at the market, and in decorative displays. Long, vigorous vines produce extra large 30‐40 pound, true white pumpkins.
  8. New
    0160173T (Cruiser or equivalent)

    Very straight, smooth, stringless pods. Exceptional flavor. Sturdy plant. Dark purple pods turn green when cooked.
  9. New
    0780220T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Novelty pumpkin with warts and bumps. Unique light brown coloring makes it a great addition to the "SUPER FREAK™" series!

    Disease Resistant Codes Px

  10. 0420060E (Treated, Primed)

    Traditional Sicilian type is highly attractive due to color contast between skin and calyx. Flavorful flesh and good texture make for a gourmet taste!

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