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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Scoville Rating: 2,000 to 4,000
Category
  1. Pepper (3)
Price
  • $52 $144
Relative Days
  1. 65-73 (TP) (01)
  2. Early (TP) (01)
  3. Midseason (TP) (01)
Fruit Size (Length" x Diameter")
  1. 5.5 x 1.5 (01)
  2. 6" x 4" (01)
  3. Large (01)
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  1. 0750290

    Long hot cayenne which is earlier, larger and higher yielding than other varieties.
  2. 0740039U (Untreated)

    Light yellow to orange-red, smooth fruits on upright plants.
  3. 0750286

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.

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