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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 70-75 (TP)
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Plant Characteristics
  1. Concentrated Set (01)
  2. Medium, Upright, Continuous Set (01)
  3. Upright (01)
Fruit Characteristics
  1. Green to Red (01)
Fruit Size (Length" x Diameter")
  1. 4" x 1.5" (01)
  2. 7" x 3.5" (01)
  3. 7.5" x 3" (01)
Scoville Rating
  1. 1,000 (01)
  2. 1,500 to 4,000 (01)
  3. 500 to 2,000 (01)
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  1. 0950376 (Treated)

    Bright red slicer with well-balanced, old-time look and flavor.
  2. 0750390 (Treated)

    Long, dark green, cylindrical shaped jalapeno pepper designed for processing. Thick walls, great recovery when "nacho" sliced.

    Disease Resistant Codes PVY TM

  3. 0750356 (Treated)

    September 2019
    Produces high quality, 2-lobed, uniform fruit with higher yields per plant during first harvest. The dark green, extra large fruit sets it aside from the competition.

    Disease Resistant Codes TMV

  4. 0750333 (Treated)

    Produces a continuous set of large to extra large 3-4 lobed fruit on a medium sized manageable plant. Resistant to bacteria leaf spot 1-5, intermediate resistance to phytophthora, and is anthocyaninless; no purpling!

    Disease Resistant Codes Pc Xcv

  5. 0300032 (Treated)

    Tight, protective inner wraps help boost packouts of excellent quality, dense white heads.
  6. 0380002 (Treated)

    Availability: Crop Fail
    Vigorous growth and uniformity. Fast growing, upright variety. Fresh market and processing.
  7. 0750549 (Treated)

    Provides industry leading quality and yield potential with a strong agronomic package that includes improved Phytophthora resistance.

    Disease Resistant Codes Pc TM Xcv

  8. 0750337 (Treated)

    Extra large suited for fresh market or drying. Wide shoulder, typical desired shape, thick walled and two lobed.

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