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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Size (W x L)
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  1. 0800018 (Treated)

    Extra slow bolting for spring and fall harvest. Very late to get pithy. 12-18" long roots.
  2. 0890197 (Treated)

    Fine grained, sweet. Used for pies, canning or stock.
  3. 0420008 (Treated)

    Early maturing italian type with green calyx and long thin, very dark purple fruit. Strong plant withstands frequent picking.

    Disease Resistant Codes ToMV

  4. 0920006 (Treated)

    Red, pink, yellow, orange & green stems. Good taste.
  5. 0920002 (Treated)

    Fine quality strain for fresh market.
  6. 0920004U (Untreated)

    Fine taste. Compact for ease in packaging. Slow to bolt.
  7. 0920004 (Treated)

    Fine taste. Compact for ease in packaging. Slow to bolt.

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