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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 115
  2. Relative Days: Midseason
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Length
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  1. 0780144U (Untreated)

    A smaller version of Phatso II, but with the same 2‐3" thick handle, which is unusual for a pumpkin in this size class. If unique is what you seek ‐ look no further!
  2. 0950356M (Pellet)

    Great yield potential of large quality fruit. Excellent color, firmness and shelf life. Wide adaptibility for the Southeastern U.S. and performs well in hot and cool growing seasons.

    Disease Resistant Codes For Vd Aal Fol Ss

  3. 0780097T (FarMore FI400)

    Very unique orange‐brown skin with deep sutures and orange flesh. Coach‐like shaped ornamental pumpkin.
  4. 0950387M (Pellet)

    Widely adapted with excellent quality and yield potential. Productive plants produce uniform, smooth, extra large fruit with good color, firmness and shelf life.

    Disease Resistant Codes TYLCV Vd Fol Mi

  5. 0480017U (Untreated)

    This light green-colored gourd has a long handle on a 6-7" bulb.
  6. 0480024

    Like a birdhouse gourd, but with a long, gently curved neck that peaks in a small bulb to resemble a swan.
  7. 0480032U (Untreated)

    Long, medium-green colored lagenaria gourd. About 2” in diameter and 24” long. Grow on trellises for straight gourds, or grow on ground for “snake-like” curves. Pick young at 6" by 1" diameter and eat as a summer squash.
  8. 0480007U (Untreated)

    Apple-shaped gourd that sits 6.5" tall by 7" diameter.

  9. Classic cello carrot with superior uniformity, great color, and smooth finish. The taste is outstanding with a very crisp texture.
  10. 0480015U (Untreated)

    Bulbous at the blossom end, the beginning of the neck is restricted, then flares out into a smaller bulb, forming the shape of a bottle. To form gourds that will sit on their bases, stand them upright while they are young and still growing.

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