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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 110-115
  2. Relative Days: Mid Early (TP)
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  • $3 $117
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Size
  1. 4 lbs. (01)
  2. Jumbo to Colossal (02)
Skin Color
  1. Brown (02)
Plant Characteristics
  1. Strong, Good Cover (01)
  2. Strong, Open (01)
Fruit Characteristics
  1. Green to Orange (01)
  2. Green to Red (01)
Shape
  1. Globe (02)
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  1. 0670115U (Untreated)

    Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt

  2. 0750562 (Treated)

    Well suited for production in the Northeast where Phytophthora Capsici is a problem. Plants are strong with good cover and produce high quality large to extra‐large smooth fruit.

    Disease Resistant Codes TMV Pc Xcv


  3. Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt

  4. 0750385 (Treated)

    This hybrid sweet bell pepper matures from green to a shiny attractive orange. Block shaped, thick walled, large size 4-lobed fruit that is greenhouse quality. TSWV resistant!

    Disease Resistant Codes TSWV TMV

  5. 0890149T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Consistently the number one hybrid spaghetti squash in our trials. Very uniform size and shape with good color. Restricted vine.

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