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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 110-115
  2. Relative Days: 80 (TP)
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  4. 8-11" (01)
  5. Jumbo to Colossal (02)
Flesh Color
  1. Deep Red (01)
Skin Color
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Fruit Size (Length" x Diameter")
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  2. 1.5" x 1.5" (01)
  3. 2-3" (01)
Scoville Rating
  1. 2,500 to 5,000 (01)
  2. 30,000 to 50,000 (01)
Shape
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  2. Flat/Round (01)
  3. Globe (02)
  4. Oblong (01)
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  1. New
    0300063 (Treated)

    Attractive orange variety, ideal for specialty color market. High yielding. Produces smooth, dense, quality shaped curds.
  2. 0240029 (Treated)

    AAS Winner! Semi-Savoy cabbage with heavy yields offering semi-flat, short cored and good textured heads which are excellent for fresh market use. Great flavor. Widely adapted.
  3. 0990195U (Untreated)

    Highly adaptable and suitable for all U.S. growing regions. Thick rind, firm fruit, and uniform setting on a vigorous plant with good canopy coverage.

    Waiver/Agreement Required

  4. 0200002 (Treated)

    Large heads with tall stems. Holds well. Heads held high for easy harvest.

    Disease Resistant Codes Hb (ex Pp/ Hp)

  5. 0670115U (Untreated)

    Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt

  6. 0240002 (Treated)

    Medium green outer leaves with white internal color, crisp leaves, and approximately 18" head height and 4.5 lbs. in weight.
  7. 0540014 (Treated)

    Raspberry red leaves highlighted with green fringes. Quick to color up and slow to bolt.

  8. Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt

  9. 0750351 (Treated)

    Extremely uniform, round shaped hot cherry pepper that has good sweet flavor quickly followed by high heat. The curved stem is advantageous for efficient hand or machine harvesting.

    Disease Resistant Codes TM

  10. 0750414U (Untreated)
    • AAS Winner pms

    Exceptionally hot! Fruits ripen from yellow-green to red, and are easily harvested. Vigorous plant grow up to 4 feet tall with high yields.

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