Treatments/Enhancements/Coatings
Item Number Codes:
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E: Primed
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M: Pellets
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T: Treatment
(This includes Standard Treatment) -
U: Untreated
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R: Encrusted
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G: Certified Organic
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0990189 (Treated)
Dark red, firm flesh with very smooth skin. Produces consistently high yields. Early maturing for first‐to‐market advantages.
Disease Resistant Codes Co Fon
Waiver/Agreement Required
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0670115U (Untreated)
Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.
Disease Resistant Codes Pt
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New0260129 (Treated)
Tighter seed cavity with an enhanced disease resistance package. Improved internal fruit quality and flesh firmness for extended shelf life. Strong and vigorous plant.
Disease Resistant Codes Fom Px Sulfur
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0670115 (Treated)
Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.
Disease Resistant Codes Pt
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0750357 (Treated)
Large, dark green to firm red fruits. Very adaptable with good size, shape, uniformity and color, anthocyaninless.
Disease Resistant Codes Xcv Tobamo Po
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0750460U (Untreated)
Early with large, dark-green smooth fruit. Produces a large robust plant with a continuous fruit set.
Disease Resistant Codes Xcv Tobamo Po
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0750432 (Treated)
High quality, firm, dark green, uniform fruit with excellent yield. Widely adapted.
Disease Resistant Codes Xcv Tobamo Po
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0890149T (FarMore FI400)
Consistently the number one hybrid spaghetti squash in our trials. Very uniform size and shape with good color. Restricted vine.
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