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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Length
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  1. 0400091T (FarMore FI400)

    Good for any part of the season, and highly recommended for late season due to multi‐virus resistance. Holds length under stress. Refined look: dark green, smooth and glossy, with big #1 yields. Good shelf‐life.

    Disease Resistant Codes Pcu Ccu PRSV WMV ZYMV CMV Psl Px

  2. 0670115U (Untreated)

    Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt

  3. 0920006

    Red, pink, yellow, orange & green stems. Good taste.
  4. 0920002

    Fine quality strain for fresh market.
  5. 0420008

    Early maturing italian type with green calyx and long thin, very dark purple fruit. Strong plant withstands frequent picking.

    Disease Resistant Codes ToMV TMV

  6. 0920004U (Untreated)

    Fine taste. Compact for ease in packaging. Slow to bolt.
  7. 0920004

    Fine taste. Compact for ease in packaging. Slow to bolt.

  8. Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt


  9. Extra slow bolting for spring and fall harvest. Very late to get pithy. 12-18" long roots.
  10. 0890149T (FarMore FI400)
    • FarMore FI400 Cucurbits Logo

    Consistently the number one hybrid spaghetti squash in our trials. Very uniform size and shape with good color. Restricted vine.

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