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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 110
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  1. 0990195U (Untreated)

    Highly adaptable and suitable for all U.S. growing regions. Thick rind, firm fruit, and uniform setting on a vigorous plant with good canopy coverage.

    Waiver/Agreement Required

  2. 0200002 (Treated)

    Large heads with tall stems. Holds well. Heads held high for easy harvest.

    Disease Resistant Codes Hb (ex Pp/ Hp)

  3. 0780187 (Treated)

    Large fruit, skin is dark green with golden/orange mottling, turns tan in storage. Flavorful, rich sweet bright orange flesh.
  4. 0240002 (Treated)

    Medium green outer leaves with white internal color, crisp leaves, and approximately 18" head height and 4.5 lbs. in weight.
  5. 0780142 (Treated)

    Strong, dark, embedded handles along with uniformity, shape, and striking white color elevate "Moonshine" as the superior white pumpkin variety. Harvest promptly and shelter from sunlight to prevent yellowing.
  6. New
    0300063 (Treated)

    Attractive orange variety, ideal for specialty color market. High yielding. Produces smooth, dense, quality shaped curds.
  7. 0240029 (Treated)
    • AAS Winner

    AAS Winner! Semi-Savoy cabbage with heavy yields offering semi-flat, short cored and good textured heads which are excellent for fresh market use. Great flavor. Widely adapted.
  8. 0780143T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Slightly smaller than original Phatso, but with greater yield potential, better uniformity, and is the characteristic Phat Jack type. Has a thick, 2‐3" dark green handle.

    Disease Resistant Codes Px

  9. 0780145T (FarMore FI400)
    • FarMore FI400 Cucurbits

    This hybrid has all the desired characteristics of Phat Jack. Extra large size, very sturdy handles, and is capable of producing multiple pumpkins per plant for superior yields.
  10. 0540014 (Treated)

    Raspberry red leaves highlighted with green fringes. Quick to color up and slow to bolt.

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