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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 108
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  1. Striking purple and white interior zoning and a sweet flavor are appealing even to your customers who claim they don't like the taste of beets.

  2. Very slow to bolt. Widely adapted. The standard high quality, open pollinated variety of red beet for fresh market bunching and processing of slices, pickles and whole beets.

    Disease Resistant Codes Cb Pfb

  3. 0180020

    Used primarily for its tops in baby green mixes, this heirloom variety has deep red leaves and good flesh quality.

  4. A superior rust resistant strain of "white half runner". Early yields, high quality and resistant to some strains of virus which attack other "white half runner" strains.

    Disease Resistant Codes Ps Pst BCMV Ua

  5. 0160134T (Cruiser or equivalent)

    Improved darker color and exceptionally sweet flavor and tenderness. Upright structure minimizes curling and tip rot.

    Disease Resistant Codes BCMV Ua

  6. 0200046

    Tasty turnip-type leaf, larger bud and more uniform than traditional "Spring" for higher yields and lower harvest costs.
  7. 0160023
    • AAS Winner pms

    AAS Winner! Outstanding Blue Lake flavor and easy to grow. Kentucky Wonder-type plant. Excellent flavor, quality and yield. 6-8' vine.

    Disease Resistant Codes BCMV


  8. A tan colored, attractive flattened heirloom variety that is great for decorations, and the sweet orange flesh is also very flavorable for pie.

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