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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 105-110
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Size
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  2. 5-8 lbs. (01)
  3. Large (01)
Skin Color
  1. Bronze (01)
Plant Characteristics
  1. Indeterminate (01)
Primary Use
  1. Fresh Market, Processing (01)
Fruit Size (Length" x Diameter")
  1. 2" x 1" (02)
Scoville Rating
  1. 1,000,000+ (02)
Shape
  1. Globe (01)
  2. Oblate, Concave Top (01)
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  1. A mixture of warted gourds with shapes like spoons, pears and rounds. All warted and very colorful.
  2. 0670064

    Early maturing, hard globed, long day spanish type with storability and attractive skin color. Has thin necks and single centers. Thinner necks cure down quickly.
  3. 0480005

    These small, orange-and-green colored gourds have slender necks and a club shape.
  4. 0480048U (Untreated)

    Small 3-4" wide and 2-3" tall multi-colored (yellow, green, orange, white) gourds. Most have warts with a unique shape resembling a daisy pattern on the stem end. Yields are increased if not over planted. Optimum spacing is 1.5-2' linear spacing on 5...

  5. Our unique blend of small, smooth-skinned and warted gourds.
  6. 0480025U (Untreated)

    A wide range of interesting types, including warted spoons and fancy miniatures.
  7. 0780085

    This unique blue-skinned pumpkin has a beautiful salmon-orange interior. The flesh quality is firm and has an excellent flavor. This beautiful autumn harvest display is rapidly becoming a standard in fall programs.
  8. 0890076T (FarMore FI400)
    • FarMore FI400 Cucurbits Logo

    This hybrid produces outstanding yields of large, uniform sized and shaped fruit with dark orange flesh.
  9. 0750453U (Untreated)

    Wrinkled fruit that mature from green to red. New strain with improved vigor and earliness. Use caution in handling and consumption as they are one of the hottest peppers known to man.

  10. Wrinkled fruit that mature from green to red. New strain with improved vigor and earliness. Use caution in handling and consumption as they are one of the hottest peppers known to man.

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