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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 105-110
  2. Relative Days: 87 (TP)
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Size
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  4. Large (01)
Flesh Color
  1. Deep Red (02)
  2. Medium-Dark Red (02)
Skin Color
  1. Bronze (01)
Primary Use
  1. Fresh Market, Processing (01)
Fruit Size (Length" x Diameter")
  1. 6" x 0.5" (01)
Scoville Rating
  1. 3,000 to 6,000 (01)
Shape
  1. Elongated (01)
  2. Globe (02)
  3. Oval, Blocky (02)
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  1. 0670064

    Early maturing, hard globed, long day spanish type with storability and attractive skin color. Has thin necks and single centers. Thinner necks cure down quickly.
  2. 0990182

    Uniform, red flesh fruit with small pips that produce mostly 36 and 45 bin counts. Strong, vigorous vine for less than ideal growing conditions.
  3. 0980001

    Very sweet flesh with excellent quality. Abundant yields. Widely adapted.

    Disease Resistant Codes Fon Co

    Waiver/Agreement Required

  4. 0750289

    This hybrid "finger hot" is a yielder of consistantly sized very hot cayenne peppers that despite its name mature from green to red. Excellent for drying.
  5. 0890076T (FarMore FI400)
    • FarMore FI400 Cucurbits Logo

    This hybrid produces outstanding yields of large, uniform sized and shaped fruit with dark orange flesh.
  6. 0990182E (Primed)

    Uniform, red flesh fruit with small pips that produce mostly 36 and 45 bin counts. Strong, vigorous vine for less than ideal growing conditions.

    Waiver/Agreement Required

  7. 0990129E (Primed)

    Globe shaped with very high fruit quality. Flesh is red and firm. Richer and fresher rind color than traditional Crimson seedless varieties.

    Disease Resistant Codes Fon Co

    Waiver/Agreement Required

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