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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 105-110
  2. Relative Days: 75 (TP)
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Size
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  4. 6.5", 3.25 lbs. (01)
  5. 7" (01)
  6. Large (01)
Flesh Color
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  2. Deep Orange (02)
  3. Orange (03)
Skin Color
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Plant Characteristics
  1. Continuous (01)
  2. Determinate (01)
  3. Indeterminate (02)
  4. Indeterminate, Large (01)
  5. Slightly Spreading Habit (01)
  6. Strong, Continuous Setting (01)
Primary Use
  1. Fresh Market, Processing (01)
Fruit Characteristics
  1. Green to Red (02)
  2. Vigorous, Non-competing Vines (01)
Fruit Size (Length" x Diameter")
  1. 3.5" x 1.5" (01)
Scoville Rating
  1. 5,000 to 12,000 (01)
Weight
  1. 5 lbs. (01)
  2. 5-6 lbs. (01)
  3. 5-7 lbs. (01)
  4. 6-7.5 lbs. (01)
Size (Length x Diameter)
  1. 6.6 x 6" (01)
  2. 7 x 6.5" (02)
  3. 7.25 x 8.75" (01)
Shape
  1. Barrel (01)
  2. Globe (02)
  3. Oval (04)
  4. Round (01)
  5. Round to Semi-Round (01)
  6. Slightly Oval (01)
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  1. 0950329U (Untreated)

    Golden color tomato that's strong against blossom end rot and cracking. Well balanced ratio of sugar and acid. Excellent shelf life.

    Disease Resistant Codes TMV

  2. 0670064

    Early maturing, hard globed, long day spanish type with storability and attractive skin color. Has thin necks and single centers. Thinner necks cure down quickly.

  3. Super uniform CMS-hybrid green cauliflower. It is the first true green caulifower that can be grown through the summer without excessive hairiness and bracting. Heavy heads are uniform in size and shape.
  4. 0250013

    Slate blue to blue-green hybrid with very uniform round/semi-round heads.

    Disease Resistant Codes Foc Xcc

  5. 0300054U (Untreated)

    Super uniform CMS-hybrid green cauliflower. It is the first true green caulifower that can be grown through the summer without excessive hairiness and bracting. Heavy heads are uniform in size and shape.
  6. 0200059

    Attractive, mid-early maturity class broccoli with good heat tolerance and holding ability. Widely adapted. Has semi-domed, tight head with medium-small bead size.

    Disease Resistant Codes Hb (ex Pp/ Hp) Heat

  7. 0300039

    Produces a very smooth, white, and dense head, allowing for more weight with the same head size. Heat tolerant.
  8. 0250184

    Increase yield potential with excellent field holding ability and less susceptible to internal black specks. Good bolting tolerance with harvest flexibility. Suitable for harvest late spring to late summer.

    Disease Resistant Codes Pb

  9. 0260028

    Consistent, high packouts of excellent quality fruits. Very thick, firm flesh. Good shipper.

    Disease Resistant Codes Fom Px Sulfur

  10. 0260112

    Early eastern shipper with outstanding eating quality and a full disease package. Exterior is lightly sutured and medium netted. Flesh is firm and consistant.

    Disease Resistant Codes Fom Px

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