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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 105-110
  2. Relative Days: 60 (TP)
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Size
  1. 4-5 lbs. (01)
  2. 5-8 lbs. (01)
  3. Large (01)
Skin Color
  1. Bronze (01)
Plant Characteristics
  1. Continuous (01)
  2. Determinate (01)
  3. Vigorous Bush (01)
Primary Use
  1. Fresh Market, Processing (01)
Fruit Characteristics
  1. Bright Green to Red, Elongated, Wrinkled (01)
  2. Green to Red (01)
Fruit Size (Length" x Diameter")
  1. 1.25" x 2.25" (01)
  2. 1.5" x 1" (01)
  3. 3.5" x 1" (01)
  4. 5.5" x 3.5" (01)
Scoville Rating
  1. 1,800 to 2,400 (01)
Shape
  1. Flat (01)
  2. Globe (01)
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  1. Small, round, sweet cherry that matures from dark green to deep red. Strong, vigorous plant offers multiple harvests and exceptional yields.
  2. 0250182

    Great for early slot with strong disease resistance and tolerance to both cold and heat. Widely adapted. Very good tasting flat shaped head.
  3. 0670064

    Early maturing, hard globed, long day spanish type with storability and attractive skin color. Has thin necks and single centers. Thinner necks cure down quickly.
  4. 0950247U (Untreated)

    Compact plants with broad disease resistance. High yields and better taste and texture than other determinate cherry tomatoes. Improved eating quality. Good for fresh market.

    Disease Resistant Codes N TSWV V TMV Fol

  5. 0540021

    Semi-tall plant type, mid-season maturity and a long yield. Slow bolting. Suitable for hand stripping, mechanical harvesting and processing. Widely adapted.
  6. 0750092U (Untreated)

    Heavy crops of extra-large, medium-hot Hungarian stuffing peppers. Slight green tinge. Note: this variety may display some genetic variability.
  7. 0890076T (FarMore FI400)
    • FarMore FI400 Cucurbits Logo

    This hybrid produces outstanding yields of large, uniform sized and shaped fruit with dark orange flesh.

  8. Early, uniform, and prolific Shishito pepper with small fruit and mild but rich flavor. Compact plant habit with high production potential.

  9. Early maturing, large, flattened, sweeter cherry pepper for stuffing. Note: This variety may display some genetic variability.

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