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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 100
  2. Relative Days: 78 (DS)
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  3. 35" (02)
Ear Length
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  3. 7.75-8.5" (01)
  4. 8" (02)
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Row Count
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  2. 16 (03)
  3. 16-18 (01)
  4. 18-20 (01)
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  1. 0020163 (Treated)

    Southern shipper type with uniform ears and excellent tip fill. Consistently produces a strong healthy plant.

    Disease Resistant Codes Et Ps

  2. 0780198 (Treated)

    Pale orange skin with dimpling. Thick, bright, high quality flesh. An excellent yielder of large, heavy fruit. Great for carving.
  3. 0890152U (Untreated)

    Miniature Long Island Cheese type with excellent eating quality. Extremely uniform fruit with bright orange internal color.
  4. 0020014T (Cruiser or equivalent)

    Consistent tip‐fill, providing flavorful, cylindrical ears that look great loose or in tray packs.

    Disease Resistant Codes Pst Et Ps

  5. 0780211T (FarMore FI400)

    Ornamental pumpkin featuring yellow and deep orange stripes with a dark green, strong handle. Plants are very vigorous and offer top yields.

    Disease Resistant Codes Px

  6. 0890078T (FarMore FI400)

    Prolific vines produce good yields of uniform fruits. Outstanding eating quality, good storage ability.
  7. 0880040T (FarMore FI400)
    • FarMore FI400 Cucurbits Logo

    Flesh is very sweet and fine grained. Colorful exterior. Excellent flavor.
  8. 0040179T (Cruiser or equivalent)

    Taste and bite is exceptional. Good size ear, nice kernel contrast, good tip fill, a dark protective husk, abundant flags. Sturdy plant has good emergence.

    Disease Resistant Codes MDMV Et

  9. 0780201 (Treated)

    Beautiful dark orange skin with deep sutures, and uniform fruit make this improved miniature pumpkin perfect for fall decoration.

    Disease Resistant Codes Px

  10. 0880043U (Untreated)

    AAS Winner! Fruit is long and oval with a creamy yellow exterior. Cooked flesh becomes golden strands resembling spaghetti in appearance and taste.

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