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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Herb
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  • $0 $2317
Relative Days
  1. 30 (01)
  2. 30-45 (TP) (01)
  3. 38 (01)
  4. 65 (01)
  5. 80‐90 Leaf, 150‐170 Seed Stems (01)
  6. Early (DS) (03)
  7. N/A (01)
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  1. 0500119U (Untreated)

    Bred for season‐long performance and continual harvesting. Well‐branched variety with short internodes makes a beautiful columnar plant with huge harvest potential that stays tidy in both in‐ground or container gardens. Robust Genovese fl...

    Disease Resistant Codes Fob Pb

  2. 0500110 (Treated)

    Compact Genovese type basil with medium to large leaves. Improved shelflife. Adapted to both field and greenhouse production. Excellent leaf and plant size for pot production or for fresh cut for bags, clam shells or bunches.
  3. 0500095U (Untreated)

    Medium sized, Italian Large Leaf type basil. Fusarium Tolerance.
  4. 0500092U (Untreated)

    An early, heat tolerant arugula with less deeply lobed leaves than regular arugula and a slightly milder flavor.

    Disease Resistant Codes Heat

  5. 0500032U (Untreated)

    Bushy, tall plants with gray-green, needle-like foliage. Use the piney-mint flavored tips for culinary seasoning.
  6. 0500031U (Untreated)

    Fenugreek, also called Methi, Mentya, Menthulu and Maithray (seed) is used both as an herb (leaves) and as a spice (seed). Used frequently in preparation of pickles, curry powders and paste.
  7. 0500029U (Untreated)

    Very uniform strain of dark, purple-red basil. Oval leaves have clove-like spiciness.
  8. 0500016U (Untreated)

    Bushy plants produce cascading stems with dark silver-green, aromatic leaves.
  9. 0500012U (Untreated)

    A hardy, dark blue-green, broad-leaved herb with a very pungent flavor. Dries well.
  10. 0500015U (Untreated)

    Balsam-like aroma. Bushy plants. Widely used as fresh and dried.

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