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Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Squash
  • $5 $384
Primary Use
  1. Fresh Market (11)
  2. Fresh Market, Processing (04)
  3. Processing (01)
  4. Processing, Dehydrating, Freezing (03)
Genetically Enhanced
  1. Yes (05)

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  1. 0880017U (Untreated)

    Easy harvest with minimal fruit damage. Continuous setting with high yields. A consistent performer.
    • AAS Winner pms

    AAS Winner! Unique color with deliciously mild flavor. A favorite among winter squash growers.
  2. 0880023

    Very sweet, nutty flavor. Thick, yellow flesh. Stores well. High yielding.
  3. 0880041

    Attractive and delicious. Perfect size for a single serving or for stuffing. Gold colored flesh with a nutty flavor.

  4. AAS Winner! Fruit is long and oval with a creamy yellow exterior. Cooked flesh becomes golden strands resembling spaghetti in appearance and taste.

  5. Smaller than most Hubbards. Flesh is deep orange and dry with good eating quality. Keeps well.

  6. This cylindrical, sometimes slightly curved fruit is great for pie making. The skin turns a pinkish orange and is thin and brittle. The flesh is light orange, fine grained, sweet and stores well.
  7. 0880059

    Related to Butternut with an elongated, curved neck. Orange flesh is thick, dry, solid and sweet. Smooth, hard exterior.

  8. Eye catching exterior color. Flavorful, orange-gold, medium-grained flesh.
  9. 0890005U (Untreated)

    The standard for Southeast growers. Very productive, vigorous plant. Widely adapted.

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