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Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Squash
  • $5 $400
Primary Use
  1. Fresh Market (07)
  2. Fresh Market, Processing (03)
  3. Processing (01)
Genetically Enhanced
  1. Yes (05)

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  1. 0880023 (Treated)

    Very sweet, nutty flavor. Thick, yellow flesh. Stores well. High yielding.
  2. 0880041 (Treated)

    Attractive and delicious. Perfect size for a single serving or for stuffing. Gold colored flesh with a nutty flavor.
  3. 0880043 (Treated)
    • AAS Winner

    AAS Winner! Fruit is long and oval with a creamy yellow exterior. Cooked flesh becomes golden strands resembling spaghetti in appearance and taste.
  4. 0880050 (Treated)

    Smaller than most Hubbards. Flesh is deep orange and dry with good eating quality. Keeps well.
  5. 0880054 (Treated)

    This cylindrical, sometimes slightly curved fruit is great for pie making. The skin turns a pinkish orange and is thin and brittle. The flesh is light orange, fine grained, sweet and stores well.
  6. 0880059 (Treated)

    Related to Butternut with an elongated, curved neck. Orange flesh is thick, dry, solid and sweet. Smooth, hard exterior.
  7. 0880063 (Treated)

    Eye catching exterior color. Flavorful, orange-gold, medium-grained flesh.
  8. 0890038 (Treated)

    Tolerant to ZYMV. Potential for high yields of uniform fruit with less tendency to be pointed.
  9. 0890041 (Treated)
    • AAS Winner

    AAS Winner! Unique, uniformly round, shiny fruits. High yield potential, vigorous plant.
  10. 0890042 (Treated)

    Bright colors of orange-yellows painted on green. Excellent for both eating and decoration. Short term storage. Shallow heart shape.

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