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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Radish
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  • $1 $232
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  9. 70 (01)
  10. Early (DS) (01)
  11. Fullseason (01)
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  1. 0800089

    White, round radish with a small green neck for open field production. Vigorous growth with good resistance to cracking. Often produced for processing to make a white/red radish mix.
  2. New
    0800094

    Excellent shape, uniformity, and white internal quality with attractive dark red skin. Very high recovery and slow to pith. Ideal for multi‐purpose bunch or cello.

  3. A superior "White Icicle" type radish with excellent color and uniformity. Short leaves, rapid growth and spicy taste. Has 4‐4.75" long, cone shaped roots.
  4. 0800085

    Very uniform and productive. Suitable for pre‐packing and bunching for low and high densities. Thick skin with excellent internal bulb quality. Tolerant to splitting and pith.

    Disease Resistant Codes Ar Pp Rs


  5. Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.

  6. Hybrid production of uniform, intense red roots. Tops slightly taller than Cherriette. High pack-out potential.

  7. Oriental radish with very firm flesh and good uniformity. Dense planting desirable.

    Disease Resistant Codes Pp BSR


  8. Dependable radish for summer harvest with 12 to 18" roots.

    Disease Resistant Codes For Heat


  9. Extra slow bolting for spring and fall harvest. Very late to get pithy. 12-18" long roots.

  10. Crisp flesh holds well. Rarely pithy or woody even when large. Hybrid Cherry Belle type with increased uniformity and size.

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