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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Hybrid Hot Poblano/Ancho Pepper
Price
  • $46 $58
Relative Days
  1. 70-75 (TP) (02)
  2. 75-80 (TP) (01)
  3. Midseason (TP) (03)
Fruit Size (Length" x Diameter")
  1. 6" x 3" (02)
  2. 6" x 4" (01)
  3. 7" x 3.5" (01)
  4. 7.5" x 3" (02)
Scoville Rating
  1. 1,000 to 3,000 (01)
  2. 1,500 to 4,000 (02)
  3. 2,000 to 4,000 (01)
  4. 500 to 2,000 (01)
  5. 650 to 1,500 (01)
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  1. 0750470

    Excellent fruit quality! High percentage of two lobed fruit that matures very dark green to chocolate. Great adaptability and high yield.

    Disease Resistant Codes Xcv

  2. 0750140

    Vigorous plant offers excellent cover for its dark green fruit. Multiple branches allow for higher yields per plant. Adaptable with many uniform two veined fruit.

    Disease Resistant Codes TMV

  3. 0750286

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
  4. 0750337

    Extra large suited for fresh market or drying. Wide shoulder, typical desired shape, thick walled and two lobed.
  5. 0750356

    Produces high quality, 2-lobed, uniform fruit with higher yields per plant during first harvest. The dark green, extra large fruit sets it aside from the competition.

    Disease Resistant Codes TMV

  6. 0750449U (Untreated)

    Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions.

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