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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Hybrid Hot Banana/Hungarian Pepper
Price
  • $50 $71
Relative Days
  1. 55 (TP) (02)
  2. 60 (TP) (01)
  3. 60-65 (TP) (01)
  4. 70 (TP) (01)
  5. 85 (TP) (01)
  6. Early (TP) (01)
Fruit Characteristics
  1. Green to Red (01)
  2. Yellow to Red (01)
Fruit Size (Length" x Diameter")
  1. 5.5" x 3.5" (01)
  2. 7" x 1.3" (01)
  3. 7.25"x1.4" (01)
  4. 8" x 1.5" (01)
  5. 8" x 2" (03)
  6. 9" x 1.75-2" (01)
Scoville Rating
  1. 1,800 to 2,400 (01)
  2. 2,000 to 3,000 (01)
  3. 2,500 to 4,500 (01)
  4. 3,000 to 3,500 (02)
  5. 3,000 to 6,000 (01)
  6. 5,000 to 6,000 (01)
  7. 600 to 800 (01)
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  1. 0750476 (Treated)

    “Since its release, this one has performed best in trial, each and every year!” Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.

    Disease Resistant Codes Xcv

  2. 0750092U (Untreated)

    Heavy crops of extra-large, medium-hot Hungarian stuffing peppers. Slight green tinge. Note: this variety may display some genetic variability.
  3. 0750098U (Untreated)

    Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.
  4. 0740084 (Treated)

    Thick-walled fruits are large and uniform. Good for fresh market and pickling.
  5. 0750098 (Treated)

    Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.
  6. 0750170 (Treated)

    Larger shoulder, earlier, very hot, bright creamy yellow color in early maturity. NOTE: This variety may display some genetic variability.
  7. 0750547 (Treated)

    High quality, attractive, creamy yellow, early maturing variety exhibits very uniform fruit. Vigorous plant, concentrated fruit set and excellent yield potential. Ideal for fresh market and processing.
  8. New
    0750587 (Treated)

    Colorful with moderate heat. Yellow at time of harvest, but are a rich red color when fully mature. Easy to stuff and thick skin makes them great for frying.

    Disease Resistant Codes TSWV Xcv

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