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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Pepper
  2. Relative Days: Midseason (TP)
Price
  • $39 $84
Plant Characteristics
  1. Good Cover (01)
  2. Medium Tall, Outstanding Cover (02)
  3. Strong, Continuous Setting (01)
  4. Vigorous (02)
  5. Vigorous, Open Bush (01)
Fruit Characteristics
  1. Green to Red (01)
Fruit Size (Length" x Diameter")
  1. 4" x 1.5" (01)
  2. 6" x 3" (02)
  3. 6" x 4" (01)
  4. Extra Large (01)
  5. Jumbo (01)
Scoville Rating
  1. 1,000 to 3,000 (01)
  2. 2,000 to 4,000 (01)
  3. 4,000 to 6,000 (02)
  4. 650 to 1,500 (01)
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  1. 0750065

    Colossal-sized pepper for the Mid-Atlantic and GA regions. Excellent packouts of high-quality fruits.
  2. 0750440

    Extra-large, firm, dark green pepper suitable for open field production in all planting seasons in the Eastern U.S. Bayonet shows excellent plant vigor to support multiple harvests, high marketable yields, and less culls in each harvest.
  3. 0750498

    Open field for green harvest. Plants have good cover and will produce extra-large to jumbo peppers of exceptional quality.

    Disease Resistant Codes Tobamo Po TSWV Xcv

  4. 0750470

    Excellent fruit quality! High percentage of two lobed fruit that matures very dark green to chocolate. Great adaptability and high yield.

    Disease Resistant Codes Xcv

  5. 0750111

    High-quality fruits are darker green with thicker walls, smaller cavity, and more cylindrical shape. Ideal for both fresh and processing markets.

    Disease Resistant Codes Xcv PVY TEV

  6. 0750449U (Untreated)

    Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions.
  7. 0750388

    Vigorous, widely adapted, and high yielding. Fruit are smooth, dark green, and pungent. This variety works well throughout Mexico and the U.S.

    Disease Resistant Codes Xcv PVY

  8. 0750345

    Large fruit are firm and smooth. Strong plant for excellent cover and high yields. Excellent disease resistance including intermediate resistance to phytophthora root rot.

    Disease Resistant Codes TMV Xcv Pc TEV

  9. 0750403U (Untreated)

    Initial color is lime green, turning to yellow, and then to yellowish orange when ripe. Excellent, sweet flavor. Medium-large fruits are mostly 3-lobed and slightly elongated.
  10. 0750286

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.

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