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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Pepper
Price
  • $23 $5882
Size (Length x Diameter)
  1. Large (01)
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  1. 0750362 (Treated)

    This classy, thick walled pepper produces near greenhouse quality fruit on field grown plants! Ripens to a deep red and has an extra long shelf life.

    Disease Resistant Codes TMV Xcv

  2. 0750363 (Treated)

    Medium plant produces a concentrated set of high quality, large fruit. Peppers are cylindrical and straight with medium walls.

    Disease Resistant Codes Pc PVY

  3. 0750065 (Treated)

    Colossal-sized pepper for the Mid-Atlantic and GA regions. Excellent packouts of high-quality fruits.
  4. 0750287 (Treated)

    Export grade high quality, extremely high yielding. Demonstrated little to no anthocyanin under stressful conditions. Consistently uniform, smooth, low cracking.
  5. 0750487 (Treated)

    Crazy hot pepper mix containing the following: Ghost, Red, Yellow, Orange, and Chocolate Habaneros, Scotch Bonnett, and Tabasco.
  6. 0750385 (Treated)

    This hybrid sweet bell pepper matures from green to a shiny attractive orange. Block shaped, thick walled, large size 4-lobed fruit that is greenhouse quality. TSWV resistant!

    Disease Resistant Codes TMV TSWV

  7. 0750479 (Treated)

    High pungency, preferred size, dark green uniform fruit, and vigorous plant makes this variety a superior choice. Excellent field storage.

    Disease Resistant Codes PepMoV PVY TEV

  8. 0750585 (Treated)

    Brilliant yellow color. Ideal variety for greenhouse, high tunnels, and open field production. Very adaptable.

    Disease Resistant Codes TM TSWV

  9. 0750364 (Treated)

    Very thick walled, up to 1/4", smooth predominately straight fruit up to 8". Excellent for fresh market or processing.

    Disease Resistant Codes TMV TSWV

  10. 0750286 (Treated)

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.

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