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Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  • $9 $86
Relative Days
  1. 60 (TP) (01)
  2. 65 (TP) (02)
  3. 65-70 (TP) (02)
  4. 70 (TP) (01)
  5. 70-75 (TP) (01)
  6. 70-80 (TP) (01)
  7. 72-77 (TP) (01)
  8. 75 (TP) (03)
  9. 75-78 (TP) (01)
  10. 80 (TP) (01)
  11. 80-84 (TP) (01)
  12. 80-90 (TP) (01)
  13. 85-90 (TP) (01)

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  1. A vigorous Romanesco hybrid with a very healthy plant. High, dark-green, medium-pointed curd with good quality in Spring, Fall and Winter. Bred to handle the heat!
  2. New

    Lavender/pink coloring, ideal for the specialty color market. Uniform maturity and consistent performance under different environmental conditions.
  3. New

    Attractive orange variety, ideal for specialty color market. High yielding. Produces smooth, dense, quality shaped curds.
  4. 0300053

    Vigorous CMS variety with wide leaves, a healthy appearance and excellent uniformity. Due to the fairly tight foliage cover, it is easy to tie and harvest. The curd is very dense and firm with an attractive white color.

  5. Super uniform CMS-hybrid green cauliflower. It is the first true green caulifower that can be grown through the summer without excessive hairiness and bracting. Heavy heads are uniform in size and shape.
  6. 0300055

    Very large, dense and white colored head. Self wrapping plant. Ability to tolerate hot harvest conditions.
  7. 0300049

    One of the earliest varieties that still has self wrapping tendencies. Excellent flavor!

  8. Availability: Crop Fail
    Novelty cauliflower with an attractive orange curd with elevated levels of beta-carotene. Not heat tolerant.

  9. Great color and flavor. Best served raw or steamed. Adding a few drops of lemon to the water helps prevent color fading when cooked.
  10. 0300039

    Produces a very smooth, white, and dense head, allowing for more weight with the same head size. Heat tolerant.

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