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Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  2. 65 (TP) (02)
  3. 65-70 (TP) (02)
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  5. 70-75 (TP) (01)
  6. 70-80 (TP) (01)
  7. 72-77 (TP) (01)
  8. 75 (TP) (03)
  9. 75-78 (TP) (01)
  10. 80 (TP) (01)
  11. 80-84 (TP) (01)
  12. 80-90 (TP) (01)
  13. 85-90 (TP) (01)

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  1. A vigorous Romanesco hybrid with a very healthy plant. High, dark-green, medium-pointed curd with good quality in Spring, Fall and Winter. Bred to handle the heat!
  2. 0300014

    Widely adapted, easy to grow. Concentrated maturity. Heavy, attractive heads. Warm to cool harvest.
  3. 0300039

    Produces a very smooth, white, and dense head, allowing for more weight with the same head size. Heat tolerant.

  4. Availability: Crop Fail
    Novelty cauliflower with an attractive orange curd with elevated levels of beta-carotene. Not heat tolerant.
  5. New

    Lavender/pink coloring, ideal for the specialty color market. Uniform maturity and consistent performance under different environmental conditions.
  6. New
    0300065U (Untreated)

    A long stem cauliflower with a small head and sweet green stems. Fresh or cooked, it stands out for its taste and sweetness.
  7. New

    Attractive orange variety, ideal for specialty color market. High yielding. Produces smooth, dense, quality shaped curds.
  8. 0300053

    Vigorous CMS variety with wide leaves, a healthy appearance and excellent uniformity. Due to the fairly tight foliage cover, it is easy to tie and harvest. The curd is very dense and firm with an attractive white color.

  9. Great color and flavor. Best served raw or steamed. Adding a few drops of lemon to the water helps prevent color fading when cooked.
  10. 0300026

    Excellent weight and curd quality. Brilliant white, uniform heads with good weight. Widely adapted.

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