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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $0 $18
Relative Days
  1. 25‐35 Tops, 80‐85 Beets (DS) (01)
  2. 49 (DS) (01)
  3. 50-55 (DS) (01)
  4. 53 (DS) (03)
  5. 54 (DS) (02)
  6. 55 (DS) (02)
  7. 57 (DS) (01)
  8. 60 (DS) (04)
  9. 85-90 (DS) (01)
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Beet

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  1. 0180020 (Treated)

    Used primarily for its tops in baby green mixes, this heirloom variety has deep red leaves and good flesh quality.
  2. 0180020U (Untreated)

    Used primarily for its tops in baby green mixes, this heirloom variety has deep red leaves and good flesh quality.
  3. 0180038 (Treated)

    Good root quality, uniform size and shape. High marketable yield. Smooth skin, good internal and external color.
  4. 0180031 (Treated)

    Striking purple and white interior zoning and a sweet flavor are appealing even to your customers who claim they don't like the taste of beets.
  5. 0180008 (Treated)

    Very slow to bolt. Widely adapted. The standard high quality, open pollinated variety of red beet for fresh market bunching and processing of slices, pickles and whole beets.

    Disease Resistant Codes Cb Pfb

  6. 0180042 (Treated)

    Smooth, uniform, globe‐shaped roots. Small to medium‐sized crown and tap root. Medium dark red interior with little to no zoning. High bolt resistance. 2.5‐4" Diameter.
  7. 0180035U (Untreated)

    Bolting habit allows for wide adaptability in temperate, subtropical, and tropical growing regions and wider seasonal adaptability. Large, durable tops for bunching.
  8. 0180012 (Treated)

    Shapes early into smooth, round dark red globe roots with a small crown and a refined tap root. Excellent for bunching. Late bolting.

    Disease Resistant Codes Cb Pfb Rs Drought

  9. 0180026 (Treated)

    Early, extremely uniformly round, high-yielding beet with very high sugar content (14-15%). Superior taste! Used for highest quality processing and fresh market topped beet production.

    Disease Resistant Codes Drought Cb Pfb

  10. 0180026T (FarMore F300)
    • FarMore Technology

    Early, extremely uniformly round, highyielding beet with very high sugar content (14‐15%). Superior taste! Used for highest quality processing and fresh market topped beet production.

    Disease Resistant Codes Drought Cb Pfb

  11. 0180002 (Treated)

    Excellent flavor and texture. Erect greens and smooth, round roots for bunching. Refined tap root. Late bolting.

    Disease Resistant Codes Drought Rs Cb Pfb

  12. 0180001 (Treated)

    Uniform, early maturity, heavy yields. Consistent interior color, sweet, tender roots. Full globe shape with a smooth tap root.

    Disease Resistant Codes Cb

  13. 0180010 (Treated)

    Monogerm. Very early, improved uniformity, refined globe shape.

    Disease Resistant Codes Drought Rs Cb Pfb

  14. 0180023U (Untreated)

    Commercial-grade white sugar beet. Used for forage and deer bait. Plant 5-8 lbs. per acre.
  15. 0180033U (Untreated)

    Outstanding golden beet that produces uniformly round roots with smooth, bright orange skin and vivid golden interior. Golden color retains when cooked.
  16. 0180033 (Treated)

    Outstanding golden beet that produces uniformly round roots with smooth, bright orange skin and vivid golden interior. Golden color retains when cooked.
  17. 0180040 (Treated)

    Half long cylindrical shape fruit with good flavor and high yields. Dark red, smooth roots with little to no zoning. Small crowns and tap roots.

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