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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Bean

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  1. 0160141 (Treated)

    A main season bean with very dark pods. Bush is sturdy and compact. Pods run 20% 3 sieve, 80% 4 sieve. Highly resistant to Bean Common Mosaic Virus.
  2. 0160142 (Treated)

    Mid-early to early bean very well suited for warmer climates with good heat tolerance. Very concentrated setting of 5-6" long pods on a medium erect plant.
  3. 0160161T (Cruiser or equivalent)

    Exceptional eating quality enhanced by low fiber. Upright bush habit for ease of harvest. Widely adapted to major garden bean growing areas.

    Disease Resistant Codes BCMV

  4. 0160161 (Treated)

    Excellent quality with a beautiful golden yellow color. Uniform, straight, 4-5 sieve beans on a large erect plant with a very concentrated set.

    Disease Resistant Codes BCMV

  5. New
    0160177T (Cruiser or equivalent)

    A true 2 sieve size french filet with long, thin pods. Seed development is slow and has a long shelf life. Excellent disease package.

    Disease Resistant Codes BCMV Cl Psp Pss Ua

  6. 0160163 (Treated)

    Performs well in warmer climates. Tall, erect bush produces straight, shiny dark green pods. High percentage of 4 sieve pods, suitable for multiple hand harvests.

    Disease Resistant Codes BCMV

  7. 0160116 (Treated)

    Early maturing, produces beans in clusters over a long season. Great taste and texture.
  8. New
    0160173T (Cruiser or equivalent)

    Very straight, smooth, stringless pods. Exceptional flavor. Sturdy plant. Dark purple pods turn green when cooked.
  9. New
    0160165 (Treated)

    Mid‐early dark green bean, 3‐4 sieve with pods sitting high in the plant. Very good heat tolerance and concentrated setting.

    Disease Resistant Codes Pss Ua Cl BCMV

  10. 0160181 (Treated)

    Vigorous plant produces medium length, non‐climbing runners. Heat and drought resistant. Flavorful. Snap or dry use.

    Disease Resistant Codes BCMV

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