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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  14. 60-70 (01)
  15. 65 (DS) (01)
  16. 67 (DS) (01)
  17. 68 (DS) (01)
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  15. 7.5-8.5" (02)
  16. 8" (02)
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Bean

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  1. 0160134T (Cruiser or equivalent)

    Improved darker color and exceptionally sweet flavor and tenderness. Upright structure minimizes curling and tip rot.

    Disease Resistant Codes Ua BCMV

  2. 0160023 (Treated)
    • AAS Winner

    AAS Winner! Outstanding Blue Lake flavor and easy to grow. Kentucky Wonder-type plant. Excellent flavor, quality and yield. 6-8' vine.

    Disease Resistant Codes BCMV

  3. 0160116 (Treated)

    Early maturing, produces beans in clusters over a long season. Great taste and texture.
  4. 0160151 (Treated)

    Produces concentrated sets of straight pods on an upright, bush type plant. Widely adapted to most growing regions. Consistent performer with high stress tolerance.

    Disease Resistant Codes BCMV

  5. 0160138T (Cruiser or equivalent)

    Upright healthy plants yield a very high percentage of long straight 3/4" wide beans. Great color and flavor complete the package of this next generation roma.

    Disease Resistant Codes Cl

  6. 0160146 (Treated)

    Most widely known of the commercial beans. Excellent for baked beans and soup.
  7. New
    0160173T (Cruiser or equivalent)

    Very straight, smooth, stringless pods. Exceptional flavor. Sturdy plant. Dark purple pods turn green when cooked.
  8. New
    0160165 (Treated)

    Mid‐early dark green bean, 3‐4 sieve with pods sitting high in the plant. Very good heat tolerance and concentrated setting.

    Disease Resistant Codes Pss Ua Cl BCMV

  9. 0160012 (Treated)

    Very slow to develop seed, extending your harvest window. Reduced fiber.

    Disease Resistant Codes BCMV

  10. 0160181 (Treated)

    Vigorous plant produces medium length, non‐climbing runners. Heat and drought resistant. Flavorful. Snap or dry use.

    Disease Resistant Codes BCMV

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